- Dhokli: To make dhokli, mix all ingredients, add water (as needed) to make dough. Make small dhoklies from this dough.
- In a cooker, heat oil, add carom seeds, mustard seeds, cumin seeds, asafetida and green chilli. Add 2 cups of water. Add cluster beans (cut in to small pieces) and all spices.
- Let it to boil, then add dhokli. Pressure cook it for 2 whistle. Then add jaggeri and boil it. Add lemon juice and coriander leaves.Daal Dhokli is ready to serve with Papad ..
- Serve hot
Rajasthani Dhokli with Jaggery
Guar Dhokli ro Saag
By Shalini Mathur
Jan, 11th
626
Servings
3 persons
Cook Time
30 minutes
Ingredients
14
- 16
Ingredients
- 250g. Cluster beans (guar fali)
- 2 tbsp jaggery
- 1 tsp lemon juice
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- Salt to taste
- For Dhokli: 75g wheat flour
- 50g. gram flour
- 1 tsp red chilli powder
- Salt to taste
- 2 tbsp oil
- 3/4 tsp carom seeds
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 pinch of asafetida
- 2 chopped green chillies
Instructions
Notes/Tips
Garnish it with coriander
