Gud Ka Halwa

#myrecipe #sweets

By kanika Kapoor

Dec, 7th

703

Servings

4 persons

Cook Time

30 minutes

Ingredients

6 - 8

Ingredients

2 1/2 Tbsp ghee
1 cup semolina , soaked
50 gms gud (soaked in 1 cup water)
1/2 tsp cardamom powder
A pinch of saffron
50 gms pistachio, sliced
50 gms almonds, sliced
4 tbsp shakkar / brown sugar

Instructions

1. Soak semolina in water for 20 minutes.
2. Heat ghee in a heavy bottomed vessel, add the semolina and roast till it turns brown.
3. Add the jaggery water and cardamom powder, saffron, green pista, almonds, brown sugar and continue stirring till the halwa reached desired consistency.
4. Serve hot.

Notes/Tips

Healthy food for winter

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.