Soft and Sweet Fitters made with jaggery and wheat flour

Gud Ke GulGule

#sweets

By Shabnam Saiyed

Jan, 8th

577

Servings

2 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

1 bowl Wheat flour, Half bowl Jaggery
1/4 cup of water, Oil , Cardamom Seeds

Instructions

Boil the water and add jaggery until it gets melt. Keep it aside until it gets cool. Take a wheat flour in a large bowl and add 4 tablespoon Oil for moyan and 1 tablespoon cardamom seeds. Mix it well. Add the jaggery mixture and make a thick better of it. Now take a frying pan and heat the oil. Make round Fitters by using hand and deep fry it until it's colour change into golden brown at medium flame. Place it in a plate and serve the hot gulgule.

Notes/Tips

For making gulgule soft add 1 tablespoon of hot oil in the better and mix it well with your hand.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.