A sweet chapati which jaggery twist

Gud Ki Roti

#Jaggeried

By Shalini Mathur

Jan, 7th

595

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 cup Gur (Jaggery)
1 tbsp Saunf (Fennel seed)
3 tbsp Sesame seeds
6 pedas Atta peda
1/2 tsp Cardamom powder
3 tbsp Desi Ghee

Instructions

Mix together grated jaggery, saunf, elichi powder and til. Make into small equal size balls. Now roll out the dough (pedas) just enough to stuff & fold the jaggery in.
Gently roll it again into a ball. Dust the dough with some flour and roll out thin like a parantha.
Heat a tawa and cook the rolled out bread on both sides using desi ghee. Cook till brown from both sides.
Remove and serve hot.

Notes/Tips

Can eat it with ghee gud

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