Indian dessert made with samolina,jaggery and loads of nuts ,This halwa is perfect to ward off cold and cough blues.

Gud ka Halwa

By Supriya Trivedi

Jan, 14th

659

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Jaggery
Ghee
Semolina
Cardamom powder
Saffron
Pistachio
Almonds
Brown sugar

Instructions

Soak semolina in water for 5 mnts.

Heat ghee in a heavy bottomed vessel,add the semolina and roast till it turns brown.
Add the jaggery water and cardamom powder,saffron,green pista,almonds,brown sugar and continue stirring till the halwa reached desired consistency
Serve hot

Notes/Tips

You can add normal sugar instead of brown sugar.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.