Gud ka sharbat

#myrecipe

By Sai Charan

Mar, 26th

524

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Tamarind
Jaggery
Salt
Balck salt
Chat masala
Ice cubes
Coconut

Instructions

Remove seeds from tamarind. Soak tamarind and jaggery in water for atleast 3 hours. Remove pulp from tamarind. Mix jaggery water with tamarind pulp together with chat masala,salt and black salt. Adjust water serve with ice cubes, coconut pieces.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.