It is a sweet dish specially enjoyed during winters.

Gud ke laddu

By Ariba rke

Jan, 7th

777

Servings

5 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Jaggery
Makhane
Sesame (til)
Almonds
Cashews
Kishmish
Ghee

Instructions

Put some ghee in a pan .
Add all the dryfruits in it n fry them.for a min.
Now put them in a grinder n grind them for about half min.
Add jaggery in tht same pan n melt it
Now add all the grinded dryfruits in it n stir it for a few seconds.
Now make balls (laddoos) of that mixture
Garnish them with few more dryfruits.
The laddoos are ready to serve

Notes/Tips

Add jaggery according to your taste.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.