A sweet tea made with jaggery

Gud ki Chai

#Jaggeried

By garvit patel

Jan, 5th

625

Servings

2 persons

Cook Time

15 minutes

Ingredients

4 - 6

Ingredients

3/4 cup water
1/2 teaspoon dry ginger powder
2 green cardamoms crushed
2 teaspoons tea leaves
1/2 cup milk
2 teaspoons jaggery powder

Instructions

To a sauce pan add 3/4 cup water, 1/2 teaspoon dry ginger powder and 2 crushed cardamoms. bring to a boil. Now add 2 teaspoon tea leaves.
Bring to a boil and simmer for 3-4 minutes. Now add 1/2 cup milk and simmer for 2-3 minutes. Strain the tea well.
Add 2 teaspoons jaggery powder to a cup. Add strained tea and mix well.
Serve jaggery tea hot.

Notes/Tips

Can consume it with biscuits

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.