It is a special kind of tea... Especially enjoyed during winters .

Gud ki chai☕☕

#Jaggeried

By Ariba rke

Jan, 7th

691

Servings

3 persons

Cook Time

10 minutes

Ingredients

6 - 8

Ingredients

Milk =1 cup
Sugar = according to taste
Tea leaves =1 tbsp
Ginger = according to taste
Cardamom =2 -3
Cinnamon powder =1 pinch
Water=1 cup
Gud =according to taste

Instructions

Take 1 cup water in a tea pan
Boil the water n add all the above mentioned ingredients except water .
Again boil the water for 5 min
Now add milk to it
Now tea is ready to serve.

Notes/Tips

This tea will taste much better in mud pot (cup/kullad)

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Rajsthani Makki Dhokla

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.