A sweet and sour chutney combination

Gud ki chutney

#myrecipe

By Priyanka Gupta

Jan, 6th

563

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

100 gm Imli
100 gm Jaggery
to taste Red chilli powder
1/2 tsp Roasted jeera
to taste Salt
3 teaspoon Sugar -
To taste Chat masala
To taste Kala namak
To taste Garam masala

Instructions

Take 100 gm tamarind and soak it for 1 hour in water. Now squeeze it and sieve it to remove seeds. Now take this in a pan and put it on gas. Add 100 gm jaggery, red chilli powder, roasted jeera, salt, sugar, chat masala, black salt and garam masala. Mix it properly. When it becomes thick, switch off the gas.
Instead of garam masala, you can also add saunth powder. You can use it for one month and can be used while making papdi chat, bhelpuri etc.

Notes/Tips

Can have it with various other main courses

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