With the goodness of jaggery and coconut, these laddus taste to the next level. It's a winter special delicacy.

Gud nariyal laddu

#FoodismRepublicRewind

By Debojani Roy

Jan, 28th

669

Servings

10 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

Coconut grated : 2 cups
Jaggery : 1cup
Sesame seeds : 2tbsp

Instructions

First add coconut in a heavy kadai and roast for 5 minutes to get rid of the moisture from the coconut. Do not brown the coconut.
Add the jaggery and mix it with coconut. Stir continuously till the jaggery melts and mixture becomes thick.
Switch off the flame. Let the mixture cools down.
Make small balls out of it. Roll with sesame seeds.
Laddus are ready to serve.

Notes/Tips

1. Roast coconut only to get rid of the moisture. Do not brown the coconut. 2. Stir continuously till the jaggery melts and mixture becomes thick or otherwise it will stuck to the pan.

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