Gud pare with bajra flour

#myrecipe

By Harshita Gupta

Feb, 25th

573

Servings

4 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

3 cups bajra flour
1 cup jaggery
3 tbsp sesame seeds
1/4 tbsp cardamom powder
1 tsp ghee
2 pinch salt
as required Oil for frying
1/4 cup water

Instructions

Cut the jaggery in small pieces.take a wok or pan add water and bring it to boil.when water started Boilig add jaggery and stir until it completely melted.then strain it and keep aside to slightly cool.
In a bowl or thali sieve the flour add cardamom powder, salt and 2 tbsp sesame seeds. Mix well. Gradually add the jaggery syrup and mix well.add ghee and knead again.make a hard dough.
Make medium size ball, press with fingers and sprinkle some sesame seeds press lightly. Roll it on rolling board cut into diamond shape.
Heat oil in.kadhai and deep fry them on medium to high flame until they turn golden brown. Transfer on absorbing paper. When it cool completely keep in an airtight container.

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