- Heat 4 tbsps oil in a deep pan. Add ¼ tsp turmeric powder and eggs and sauté, rotating the pan, for 1-2 minutes. Once the eggs are well coloured, drain and place them in a bowl. Add 1 tbsp oil to the same pan. Add Fenugreek seeds, mustard seeds, red chilli, curry leaves and onions and sauté till lightly browned. Dilute ginger-garlic paste with 1 tbsp water and add to the pan and mix well. Add the remaining turmeric powder, coriander powder, cumin powder and red chilli powder and sauté for 1 minute. Add ½ cup water and mix. Add tamarind pulp and salt and mix well. Add eggs and cook for 1-2 minutes or till the eggs are heated through. Serve hot.
Guddu karam pulusu
#myrecipe
By Radha Nelanti
Mar, 3rd
813
Servings
4 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Egg
- Turmeric powder
- Oil
- Salt
- Curry leaves
- Fenugreek
- Mustard
- Red chilli
- Onion
- Ginger garlic paste
- Corinader powder
- Cumin powder
