It's a healthy and tasty Maharashtrian dish. Jaggery is main ingredient of this recipe. Jaggery is a very healthy replacement of sugar. It ahe Iron, calcium, potassium which helps build immunity.

Gudpapdi

#myrecipe #sweets

By Gauri Upasani

Jan, 11th

569

Servings

5 persons

Cook Time

35 minutes

Ingredients

0 - 2

Ingredients

Wheat flour, jaggery
Ghee, thick poha

Instructions

Dry roast wheat flour on low flame

Add ghee in it after wheat flour changes slight colour

Again stir it well for 10 min more and let it mix well.

Then add fried thick poha for crispiness to the papdi.

Add 1 cup of jaggery only when the mixture is hot.

Apply ghee on plate and take out the mixture on plate. Make square or diamond shape cuts.

And the Gudpapdi is ready.

Notes/Tips

Ads jaggery in mixture only ahe it is hot so that it will mix well. And after mixing immediately switch off the flame otherwise papdi will be very hard.

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