Healthy version for sweet carving.

Gudwali Bhakhari

By MF MADHAVIS FOOD

Jan, 8th

604

Servings

3 persons

Cook Time

25 minutes

Ingredients

6 - 8

Ingredients

Wheat flour 2 cups
White sesame seeds 2 tbsp
Fennel seeds 2 tbsp
Green cardamom powder 1 tsp
Semi crushed black pepper 1 tsp
Jaggery 1 cup
Water 1 cup
Ghee 1/2 cup + spreading

Instructions

In bowl mix jaggery and water and allow to dissolve.
In another mixing bowl add flour and all ingredients in it and rub the ghee.
Make stiff dough by add jaggery water as required .
Roll the bhakhari and dry roast at low flame till crisp and golden brown in color.
Serve it warm by spreading ghee on it.

Notes/Tips

Take care of dough, otherwise crispy texture won't be available.

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.