Much like the beautiful name komal, the drink includes several delicious ingredients which come together to create a wonderful flavour of the drink.

Gujarati Chaas Recipe

#FoodismSummerBonanza

By Pooja Gujarathi

Apr, 9th

700

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 Cup Dahi1 cup Coconut Milk
2 tsp Freshly chopped coriander leaves
2 Slited green chillies, 2-3 Curry Leaves
2 tsp Oil, One pinch hing
1/2 tsp Cumin Seeds, Salt and sugar. to taste

Instructions

Take dahi, coconut milk, coriander leaves, green chillies in a bowl, with some water and blend with hand blender. Keep aside.
Heat oil in a pan and add jeera, hing, and curry leaves. Let it splutter. Add the tadka to the drink and serve. You can take out the chillies before serving.

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