A pickle type made of mango and served with theplas

Gujarati Chundo

#myrecipe

By Rashi Maheshwari

Jan, 4th

624

Servings

6 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

2 tsp red chilli powder
2 tsp cumin powder
25 gms salt
1 kg mangoes
2 tsp turmeric powder
600 gms sugar

Instructions

Take off and grate the mangoes. Combine the grated mangos with rest of the ingredients evenly.
Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
This pickle lasts for a very long time

Notes/Tips

Preserve for a long time and eat with theplas

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