You can make it with left over rice also

Gujarati Curd Rice

#myrecipe

By Mohit Arora

Jun, 1st

671

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

2 cups boiled rice
1 cup curd
2 Green chilIies
1 teaspoon roasted cumin seeds
2 tablespoons Coriander leaves
As per taste Salt
1/4 teaspoon hing
1 tablespoon ghee

Instructions

Take rice in a mixing bowl and mash roughly. Cut the chili into small pieces. Add the curd, chili, hing in rice, and mix well. Then add 2 cups of water and mix it.
Heat the nonstick pan on medium flame and pour the rice mixture into the pan. Stirring and cook 8 minutes and switch off the flame, Sprinkled cumin seeds, and ghee. Then cover the pan with a lid till 3 minutes.
Easy making, tasty, healthy, Gujrati curd rice is ready for Serve, Garnish with coriander leave and Serve hot.

Notes/Tips

Have it with your meal

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