Written recipe

Gujarati Daal

#myrecipe

By Deval Maulik Trivedi

Feb, 14th

564

Servings

4 persons

Cook Time

30 minutes

Ingredients

15 - 17

Ingredients

1/2 cup Tuver Daal
Salt to taste
1 tspn Red chili powder
1 tspn coriander powder
1/2 tspn turmeric powder
Pinch hing
1 tspn lemon juice
6-8 curry leaves
Coriander as needed
1 tspn jaggery
1 tomato
1/4 tsp mustard seeds
1/4 cumin seeds
1 dry Red chili
1 bay leaf
2 cloves
Water as required

Instructions

Take a bowl n added Tuver Daal in it. Soaked it in warm water for 10 minutes.
After that boiled daal with tomato in pressure cooker.
Now churning Daal with the help of grinder n added all spices n salt in it.
Boiled it n stir it. Add coriander leaves n curry leaves n jaggery.
After 2-3 boiled make tadka. Take little pan n heat oil in it.
Added both seeds Red chili n bay leaf n hing in it. pouring this tadka in Daal n mix well.
Ready to serve with rice or Roti.

Notes/Tips

Make sure Daal is soaked.

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