- 1. Soak (8hours) and boil all the daals in a pressure cooker.
- 2. Put a thick bottom pan on stove and add 1 litre of water ( depending on the thickness you want).
- 3. Add peas and hard beans in the water and start adding other vegetables ( hard ones forst and soft ones latter).
- 4. Add ajwain and cook these vegetable broth for atleast 50 minutes on a low flame (use charcoal chulah for best results).
- 5. Add tomatoes and coriander in the last and cook again for 5-7 minutes.
- 6. Blend all the content with a hand blender to make a smooth liquid. Add water if needed.
- 7. Add salt and prepare a tadka on the stove. For tadka: crackle cumin, asafoetida and garlic with some garam masala in oil.
- 8. Add tadka on this boiling liquid.
- 9. Adjust salt turn of the heat and add lemon juice.
- 10. Serve this amazingly healthy Ghuto with bajra roti, roasted green chillies, sliced onion and smoked chhass.
Gujarati Ghuto
#DiwaliKaBonus
By Shivit Kapadia
Oct, 26th
771
Servings
4 persons
Cook Time
45 minutes
Ingredients
24
- 26
Ingredients
- 1 cup spinach
- 0.5 cup methi bhaji
- 0.25 cup suva bhaji
- 0.5 cup muli bhaji
- 1 cup green tuvar dana
- 1 cup green peas
- 1cup flat beans
- 1 cup snake beans
- 0.5 cup chopped carrot
- 0.5 cup chopped raddish
- 0.5 cup chopped french beans
- 1 cup red jalapeno chillies
- 1 cup chopped cauliflower
- 1 cup chopped bottle guard
- 0.25 cup chopped brinjal
- 0.5 cup chopped sweet potato
- 1cup chopped potato, tomatoes and green onion and
- 0.5 cup green chillies and 2 cup coriander
- 0.5 cup green turmeric
- 0.5 cup mung daal
- 0.5 cup toor daal
- 0.25 cup chana daal
- 10-12 cloves
- 1 tbsp cumin and ajvaain
- 2 tbsp oil
- Salt to taste and 2 lemons
