- firstly, in a large bowl take 1 cup curd, 3 tbsp besan, ½ tsp ginger paste and 1 tsp sugar. add 2 cup water and whisk smooth without forming any lumps. keep aside.
- now in a large kadai heat 1 tbsp ghee and splutter ½ tsp mustard, ½ tsp cumin, ¼ tsp methi, 3 clove, 1 inch cinnamon, 1 dried red chilli, pinch hing, few curry leaves and 2 chilli.
- pour in prepared curd besan mixture and mix well. keeping the flame on low, stir for 5 minutes or until the mixture comes to a boil. else the curd might curdle.
- continue to boil for 15-20 minutes on medium flame stirring occasionally. further, add 1 cup water adjusting consistency as required.
- also, add ¾ tsp salt and simmer for 2 minutes. finally, add 2 tbsp coriander and serve gujarati kadhi with hot steamed rice.
A kadhi with a twist adding jaggery in place of sugar which tastes amazing
Gujarati Kadhi
#myrecipe
#Jaggeried
By Priyanka Gupta
Jan, 12th
559
Servings
4 persons
Cook Time
30 minutes
Ingredients
15
- 17
Ingredients
- 1 cup curd
- 3 tbsp besan
- ½ tsp ginger paste
- 1 tsp jaggery or powder
- 2 cup water
- 1 tbsp ghee
- ½ tsp mustard
- ½ tsp cumin / jeera
- ¼ tsp methi
- 3 clove
- 1 inch cinnamon
- 1 dried red chilli
- pinch hing
- few curry leaves
- 2 chilli (slit)
- ¾ tsp salt
- 2 tbsp coriander
Instructions
Notes/Tips
Have it with steamed rice or khichdi
