Gujarati Khichu

#myrecipe

By garvit patel

Dec, 6th

766

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

2½ cup water
1 chilli
1 tsp cumin
¼ tsp ajwain
¼ tsp baking soda
1 tsp salt
1 cup rice flour
peanut oil for serving
pickle masala for serving

Instructions

1. Firstly, in a large kadai take 2½ cup water.
2. Add 1 chilli, 1 tsp cumin, ¼ tsp ajwain, ¼ tsp baking soda and 1 tsp salt. Traditionally, papad khar is added in place of baking soda.
3. Mix well and get water to boil for 3 minutes.
4. Further, add 1 cup rice flour and stir well.
5. Stir continuously until the rice flour absorbs all the water.
6. Break the lumps and form a soft and fluffy mixture.
7. Cover and simmer for 6 minutes or until rice flour are cooked completely.
8. Finally, enjoy khichu topped with peanut oil and pickle masala.

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