- Cook potatoes in a pan of salted boiling water for 10 mins until tender. Drain well and return to pan. Lightly crush with the back of a fork, just to break, not to mash. Heat the oil in a large frying pan and then add the asafoetida, spices and dried chillies. Cook for a few mins until the spices pop and the chillies darken. Add the fresh chilli, cabbage and some salt and stir-fry for 3-4 mins. Add the warm potatoes to the pan and cook for 2-3 mins more until the cabbage is tender, but still has some bite. Stir in the lemon juice, coconut and coriander, and serve.
Gujarati cabbage curry
#myrecipe
By Shaalini Shaalu
Jan, 29th
551
Servings
4 persons
Cook Time
2 minutes
Ingredients
9
- 11
Ingredients
- Potato
- Oil
- Hing
- Mustard
- Cumin
- Red chilli
- Green chillies
- Cabbage
- Lemon
- Coconut
- Coriander
