Gujiya is a sweet dish, full of taste and nutrition. It is made up of maida, khoya, sugar, dry fruits, suji. It is loved by all and we can serve it to diabetic people without sugar.

Gujiya

#myrecipe #sweets #FoodismSummerBonanza

By Kajol Singh

Mar, 19th

581

Servings

6 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

Maida/all purpose floor- 500gm
Khoya- 200 gm
Sugar - accordingly
Suji - 100gm
Kishmish
Kaju/cashew
Elaichi/ cardamon
Oil/ ghee

Instructions

Take maida in a bowl, add 2 tbsp of ghee in it and mix it well. Then add water precisely and kneed the dough soft. Keep it aside to get settled.
Take a pan on gas put ghee in it and add suji and stir until it gets golden color.
Take a bowl, crush khoya and add suji, sugar, elaichi, dry fruits and mix it well.
Take the dough take small pieces like puri and roll it .
Now fill the mixture in the puri apply water around the puri and wrap it up, do that it won't tear while frying.
Make the rest of the gujiya and put the pan on gas , put refined oil and heat it up.
When it is heated put the gas flame on medium. And put 4-5 gujiya at a time and fry it until it turn golden brown.

Notes/Tips

1. Check the gujiya while frying don't burn it.

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