Gul Pavate

#myrecipe #DiwaliKaBonus

By Pinky Danani

Oct, 27th

600

Servings

10 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Atta 1 cup
Jaggeru 3/4th cup
Ghee 3 tbsp
Elaichi 2 tbsp
Water 100 ml
Coconute grated 100 gms

Instructions

Take the atta and ghee and roast until it turns golden brow
Keep the atta aside. Now add the jaggery and melt it and then add ghee and then mix atta ghee jaggery stir it well
, add grated coconut and elaichi powder and stir again and then dough the product
Make it into balls and put it in a thali Garnish with coconut powder and serve

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.