Gul Pavate

#myrecipe #DiwaliKaBonus

By Pinky Danani

Oct, 27th

588

Servings

10 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Atta 1 cup
Jaggeru 3/4th cup
Ghee 3 tbsp
Elaichi 2 tbsp
Water 100 ml
Coconute grated 100 gms

Instructions

Take the atta and ghee and roast until it turns golden brow
Keep the atta aside. Now add the jaggery and melt it and then add ghee and then mix atta ghee jaggery stir it well
, add grated coconut and elaichi powder and stir again and then dough the product
Make it into balls and put it in a thali Garnish with coconut powder and serve

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