Delicious Indian dessert Recipe #2

Gulab Jamoon

By Sandhya Prasad

Feb, 7th

628

Servings

10 persons

Cook Time

30 minutes

Ingredients

0 - 2

Ingredients

Gulab Jamoon Pre-mix, Sugar, Cardamom powder,
Oil

Instructions

Delicious Indian dessert Recipe #2 Preparation In a kadai add 800 grams of sugar and 800ml of water...Boil well...It should be sticky consistency... Add cardamom powder and switch off the stove . Now take 800 grams of Ready-made jamoon pre-mix.... By adding little water knead well....Dough should be soft without any cracks ...Then grease your palm with ghee and make small round shaped,Crack free balls using dough..Fry until golden brown & transfer this to sugar syrup ...Enjoy Sandhya Prasad

Notes/Tips

*Do not fry Jamoons in high flame *Dough should be crack free *Sugar syrup should be hot while adding fried jamoons

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