The most lovable sweet

Gulab Jamun

By Shraddha Shah

Jan, 20th

624

Servings

6 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

1 packet Milk powder
40 ml Water
For Syrup: 450 gm Sugar
450 ml Water
1 tsp Cardamom powder
1/2 Lime juice

Instructions

In a pan add sugar and water cook sticky consistency. Add cardamom powder switch off the flame and lime juice and kept a side.
Take a bowl add milk powder and little by little water make a soft dough and rest for 30 minutes. And divide the dough equal size.
In a Kadai add oil is heated, then add jamuns 4 or 5 cook in low flame. With ladle rotate the oil without touch the jamuns for 8 to 10 Minutes till golden in colour.
Add the jamuns in sugar syrup for 30 minutes. Gulab Jamoon ready to serve.

Notes/Tips

Serve hot and garnished with almond slice

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