Gulab Jamun

#myrecipe #sweets

By Chaheti Tiwari

Apr, 30th

595

Servings

1 person

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

Mawa
Sodium bicarbonate
Sugar
Fat
Cardmom
Rose water
Arrarot
Water

Instructions

Prepare a sugar syrup of one string consistently with water. Sugar and rose water. Pass the Mawa through a strainer. Add crushed cardamom sieved arrarot and little cold water in which soda bi-carbonate has been dissolved.
Make a soft clough without reading Divide into equal portion and shape into small balls. Fry into a deep fat till brown. Frying should be done on slow fire and it should be stirred constantly. Remove, cool for a short while and put in cold syrup.

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