An amazing recipe of indian sweet

Gulab Jamun

By Heena Viral Joshi

Feb, 1st

705

Servings

5 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1/2 cup maida
1 cup Milk powder
1/4 baking soda
5-6 tbsp milk
2-3 tbsp ghee
ghee or oil for frying
1 cup sugar
1 cup water
2-3 cardemom pods
pinch of saffron

Instructions

Mix all type of flour, baking soda, and add ghee amd mix well.
Now add milk step by step and make a smooth dough. Keep it aside for 15 min
For sugar syrup: Add water and sugar and boil until caramalized or brown color. Check the consistency of the syrup by fingers and keep it aside
Take a ghee in a pan for frying and make small balls of the dough and fry the balls. Fry until golden brown on low flame or medium
Put that balls in the sugar syrup and merge them.
Gulab jamun is ready and garnish it with nuts of your wish

Notes/Tips

Tastes amazing when served hot.

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