This recipe is very famous in India.. its prepared in every occasions..

Gulab Jamun

#sweets

By Sulakshana Das

Feb, 7th

656

Servings

12 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

2 cups milk powdered
1 tsp all purpose flour
1 tsp semolina
1 tsp ghee
1/2 tsp baking powder
3 cups sugar
2 cups water
1/2 tsp cardamom powder
Milk
Oil for frying
2 tsp chopped Pistachios

Instructions

Step 1 Take a pan pour sugar, water n cardamom powder, cook until one string.. keep aside.. Step 2 Take a mixing bowl, pour powdered milk, all purpose flour, semolina , baking powder n ghee, mix it well .. Now add milk n make a smooth dough n rest for 5 mins.. Now take a small amount of dough n give it a shape of ball, make all.. Step 3 Take a pan heat oil n fry the jamuns on low to medium flame.. Now pour the Gulab Jamun in the sugar syrup n cook for 5 to 10 mins on low flame.. Garnish with chopped pistachios..

Notes/Tips

Serve hot with Rabdi/ Ice cream..

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