- Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
- Add butter and mix it well.
- In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
- Roast vermicelli for 2 minutes on low flame.
- Add roasted vermicelli in sugar milk.
- Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
- Remove it from heat.
- Transfer the prepared vermicelli in a greased small bowl.
- [ ] Spread the prepared vermicelli to the sides of the bowl to make a nest and refrigerate for 30 minutes.
- Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
- In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
- Add baking powder and start kneading it to make a smooth soft dough.
- Knead the fough properly.
- Take some mixture in your hands and shape it into a ball.
- Make total 12 balls from dough.
- Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
- Transfer these fried balld into the prepared sugar syrup and soak for 15 minutes.
- Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.
