Instant gulab jamun tasty n Ymmi.

Gulab Jamun in Custrad Rabdi

#ValentineMe

By Sanjana Lohana

Feb, 25th

610

Servings

4 persons

Cook Time

20 minutes

Ingredients

8 - 10

Ingredients

1 cup gulab jamun instant mix
3/4 cup milk
1 cup sugar
1 cup water
1 tsp cardamom pwdr
Milk 1 litter
Condensd milk 2tbsp
Custard pwdr 1tsp
Vanilla assence 1/2 tsp
Cheshew ,rasien 1 tbsp

Instructions

Tack a bowl add mix flour init add milk slowly slowly n make soft dough ...keep in side
Now ptepaire syrup add sugar in a kdai add water n boil it .add cardamom pwdr N gulab jel .mix it make syrup nither thick nor thin .
Kneed nicely Of dough n Now make small balls in mid pour cheshew n raisien n fry init hot oil .
Deep in syrup all jamun .mean while we prepair Rabdi .
Tack a pan add milk boil slow to high flame add cardamom pwdr n condasd milk continue stir till thicker .
Add custard mix milk . Ready for serve .arrange gulab jamun in a plate n garnish with Rabdi ..Enjoye

Notes/Tips

Dough bahut soft hona chahiye nhi to break hone ka dr rhta hei.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.