Layered Gulabjamoon with rose flavored srikhand in a jar.

Gulab jamoon in rose flavoured shrikhand jar

By Dr Archana Prakash

Nov, 19th

728

Servings

1 person

Cook Time

1 hr

Ingredients

3 - 5

Ingredients

Jamoons mix
Sugar
Curd
Elaichi
Rose essence

Instructions

Make jamoons deep fry then soak in sugar syrup, then make srikhand with mixing rose essence, elaichi then layer it in a jar. Enjoy

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