Gulab jamun

#myrecipe

By Chanchal Gupta

Mar, 27th

481

Servings

4 persons

Cook Time

45 minutes

Ingredients

4 - 6

Ingredients

2 Cups mava
1/4 Cup ararut,or maida
2 Cups sugar
2 cups water for syrup
as required Some strands of kesar
as required Ghee for fry

Instructions

With the help of palms mash mava to make soft.Add maida in it & again knead to make soft & like as roti dough.If necessary add little water.Then make small balls. No crack found.
Heat ghee in kadai. Sim flame. Fry gulab jamun
Mix sugar, water. & Keep to boil. When it start boiling slow the flame & boil for 5 to 6 minutes. Add gulab jamun in it

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