Everyone's go to dessert GULAB JAMUN

Gulab jamun

#myrecipe

By Radha Nelanti

Jan, 4th

586

Servings

4 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Instant gulab jamun mix
Sugar
Water
Cardamom powder
Rose syrup

Instructions

Take 175grams of instant gulab jamun mix and add 1/4 cup of water and knead it well..and make a soft dough Take A little portion of dough and make it into a small ball compress it while making a small ball make sure there is no cracks on top Repeat the same process.. Then fry this jamuns in oil or vanaspathi Jamuns should fry until golden brown To make sugar syrup: take a deep bowl and add 500 ml of water and add 350grams of sugar in it cook it for 15 minutes then add pinch of cardamom powder in it and cook it for another 20 minutes Consistency should be sticky Then turn off the flame and let it cool down but not completely Then place the jamus in sugar syrup and keep aside for 40-50mins and have it

Notes/Tips

Can also add rose syrup.it tastes good without rose syrup too

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.