- In a large bowl take ¾ cup milk powder, ½ cup maida and ½ tsp baking powder. mix well. now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. cover and rest for 10 minutes. meanwhile, prepare the sugar syrup by taking 2 cup sugar, 2 cup water, 2 cardamom and ¼ tsp saffron. mix well and boil for 5 minutes. turn off the flame and add 1 tsp lemon juice and 1 tsp rose water. lemon juice is added to prevent sugar syrup from crystallizing. cover and keep the sugar syrup aside. after 10 minutes. start to prepare small ball sized jamuns. make sure there are no cracks in the jamun. deep fry in medium hot oil or ghee. stir continuously and fry on low flame. fry until the jamuns turn golden brown. drain off and transfer the jamun into a hot sugar syrup. cover and rest for 2 hours. Serve.
Gulab jamun
#myrecipe
By Radha Nelanti
Mar, 1st
547
Servings
2 persons
Cook Time
25 minutes
Ingredients
10
- 12
Ingredients
- Milk powder
- Maida
- Baking powder
- Ghee
- Milk
- Oil
- Water
- Sugar
- Cardamom powder
- Saffron
- Lemon
- Rose water
