Laddoos that made with wheat flour and jaggery and Lord ganesha's favorite. Special dish from jaisalmer, rajasthan.

Guliya laddoo

By Megha Vyas

Nov, 19th

966

Servings

4 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Wheat flour
Jaggery
Ghee
Water
Black peppercorns
Poppy seeds
Almonds (crushed)
Grated Coconut
Gond
Silver leaf

Instructions

In a bowl take 2 cups of flour and 1 and a half cup of ghee.
Mix them well and make with the help of Luke warm water, make a dough.
Now make small balls of the dough.
In a pan put 200 grams of ghee and fry the balls .
Place it in a plate and leave the balls for 15-20 minute to get cool.
Now in another pan put a tablespoon of ghee, poppy seeds, grated Coconut and pepprcorns.
Saute it till they become light brown.
Now crush the balls firmly and mix all the saute Items.
Now in pan take jaggery and 1 cup of water.
Bring it a boil and make gur Chashni. Cool it
Mix the Chashni with the mixture.
Now make laddoos from it.
Garnish it with silver leaf

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