A very healthy jaggery sweet.

Gulpavta

By Bhuvana Gopa

Jan, 9th

621

Servings

5 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Wheat 1 cup
Jaggery 3/4 cup
Milk 1/2 cup
Dry fruits, elaichi powder
Ghee 2to 3 tbsp
Grated dry copra 1/4 cup

Instructions

Dry fry wheat for few minutes. Grind to a coarse powder. Mix with milk and soak for an hour.
Heat a thick bottomed kadai, add a tbsp ghee.
Add soaked wheat powder and saute on low flame.
In another kadai, make jaggery syrup by melting powdered jaggery with little water.
Add this syrup to wheat mixture and cook well till it starts leaving the sides of the kadai.
Add 1 tbsp ghee, elaichi powder. Allow to cool.
Make any desired shape.
Garnish with grated coconut and dry fruits.

Notes/Tips

Keep the flame on low while cooking.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.