Gulten-Free Nankhatai

By Aparna Deb

Mar, 18th

652

Servings

12 persons

Cook Time

26 minutes

Ingredients

4 - 6

Ingredients

Besan/gram flour
Powdered sugar
Melted ghee
Baking pwdr
Cardamom pwdr
Nuts for garnishing

Instructions

Sieve 1 cup of besan and add it to a Bowl. Now add Powder sugar, baking powder and 1 tsp cardamom powder. Mix well nicely.
Now add the melted ghee. No need to add hot ghee. Just measure ½ cup of melted ghee and add to the flour. Knead it to a soft dough. If It is hard, just sprinkle few drops of milk and knead well.
Take a small lemon sized portion of the dough. Make it into round balls. Do not flatten it. Just gently press. Preheat an oven for 5 minutes at 160 degrees Celcius. Bake the nankhatais for 10-12 minutes at 160 degrees Celcius.
Cool completely and store in air Tight container. Your mouth melt Nankhatais are ready.

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