- Sabse pahele edible gule ko crsh kar lijiye. Dusri side ghee ko garam karne rakhe. Fir crsh gule me ye ghee dal kar mix kijiye or puri raat isko ghee me hi rakhe.
- Ab misri ka powder bhi bana lijiye. Or sath me sabhi dryfruit ke chote chote tukde karke iska bhi powder bana lijiye.
- Ab ek bartan me doodh ko garam karne rakhe . Doodh me jab ek ubal aa jaye tab isme bhigoya hua edible gule or fig ke chote chote tukde kar ke add kijye or continue hilate rahe.
- Thodi der baad jab doodh me pura gule mix ho jaye tab isme mix dryfruit ka jo powder bana ke rakha he vo mix kijiye or fir isko continue hilate rahe .
- Jab misran thik ho jaye or sabhi dry fruits bhi pak jaye tab isme misri powder add kijye . Orfir se misran ko thik hone tak pakaye. Fir isme white paper powder, dry ginger powder, nutmag powder, elachi powder or kesar milakar thodi pakaye.
- Jab misran baran se alag ho jaye or ghee remove karne lage tab gas bandh kar dijye or fir ise sabhi dryfruit se saja ke serve kijiye.
Gundar ni pend
#myrecipe
#sweets
By Sapna Thakkar
Dec, 11th
688
Servings
5 persons
Cook Time
40 minutes
Ingredients
16
- 18
Ingredients
- Bavadiyo Gund( edible Gund)
- Milk
- Desi ghee
- Kaju
- Badam
- Pista
- Akhrot
- Dry dates
- Watermelon seeds
- Popi seeds
- Ganthoda
- White paper powder
- Dry ginger powder
- Misri powder
- Kesar
- Elachi powder
- Dry fig
- Jayfal powder
Instructions
Notes/Tips
Agar ap isme coconut add karna chae to kar sakte he .
