A sugar replacer jaggery kheer

Gur Badam Phirni

#Jaggeried

By Priyanka Gupta

Jan, 8th

601

Servings

3 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

Palm jaggery 4 tablespoons
Almonds blanched peeled and slivered 8-10
Milk 3 cups
Rice soaked 1/4 cup
Green cardamom powder 1/2 teaspoon
Rose water 1 teaspoon

Instructions

Boil the milk in a deep non-stick saucepan. Grind the drained rice into a fairly smooth paste. Add a little boiled milk in the ground rice and mix well.
Add the rice mixture to the boiling milk. Cook on medium heat till the mixture thickens. Add cardamom powder and rose water to the milk and stir well.
Take the pan off the heat and add crushed jaggery. Mix well. Add slivered almonds to the milk mixture and mix well.
Pour into individual earthenware bowls. Chill in refrigerator before serving.

Notes/Tips

Can have it hot as well as cold

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