A Summer drink with lemonade

Gur Sherbet

#Jaggeried

By Prachi Nahar

Jan, 11th

631

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

1 cup jaggery
4 cups water
1 teaspoon basil seeds
2-3 tablespoon lemon juice
few mint leaves

Instructions

Soak jaggery in water. Soaking time will vary from 20 minutes to 2 hours
When jaggery is dissolved strain liquid in a fine strainer to remove impurities.
Now, soak basil in ½ cup water for 5 minutes.
In a jug, mix jaggery water, basil seeds and lemon juice. Adjust the water and lemon quantity if required.
Serve it chilled and garnish with mint leaves and lemon slices.

Notes/Tips

Have it in summer time and enjoy the refreshment

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