Traditional recpie for winters. Nutritious and delicious too

Gur Til Ladoo

#Jaggeried

By Maninder Sandhu

Jan, 14th

580

Servings

4 persons

Cook Time

15 minutes

Ingredients

0 - 2

Ingredients

Gur(Jaggery), Til( sesame), dry nuts
Gur(Jaggery), Til( sesame), dry nuts

Instructions

Roast and grind til. In a pan heat gud..till it melts. Slowdown heat . Add already grounded til. Go on stirring till mixtures mixes nicely. Now add pure semi fried drynuts. Mix. Make Ladoos by rolling the mixtures with hands. Garnish with crushed dry nut

Notes/Tips

Take care not to make powder of tils. Don't heat gur too long, otherwise Ladoos will become hard and won't come out to be good.

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