- Heat jaggery in a pan. Let it boil for 2-3 minutes. Line parchment paper in a plate and grease it lightly.
- To check the doneness, test by pouring a drop of caramel jaggery in a bowl of water. It should form a ball when rolled.
- If done then add ginger and black pepper. Mix well. Now scoop out small drops of the mixture with a spoon.
- Cool it for almost 30 minutes. Now roll them in powdered sugar and store in a jar.
These are soothing and home remedy to treat cold and cough. All the ingredients are easily available in your kitchen and can be prepared in a jiffy. These really helped my mum ease sore throat recently when tested COVID + .
Gur ginger pepper candies
#myrecipe
#Jaggeried
By Sweta Jain
Jan, 15th
609
Servings
30 persons
Cook Time
15 minutes
Ingredients
2
- 4
Ingredients
- Nolen Gur 1 cup
- Ginger peeled and grated 4 tbsp
- Black peppercorns crushed 1 tbsp
- Powdered sugar for coating
Instructions
Notes/Tips
1) I had used Liquid nolen gur, as it was available. You can melt regular jaggery with a TSP of water. 2) Jaggery has low glycemic index and healthier option as it is good for digestion. Ginger and black pepper also have medicinal properties which cure sore throat. 3) We can also use cinnamon, cloves, cardamom or saffron, as per choice.
