Gur ki Roti

#myrecipe

By Dhrushita morjaria

Nov, 3rd

610

Servings

6 persons

Cook Time

40 minutes

Ingredients

4 - 6

Ingredients

Whole Wheat Flour 1.5 Cups Whole Wheat Flour
Ghee 1 cup Ghee
Gur ( Jaggery) 3 cups Gur , grated
Milk 1 cup Milk
Baking Soda 1/8 tsp Baking Soda
Salt to taste Salt

Instructions

Dissolve the gur in half the milk over low heat and cool.
Dissolve the gur in half the milk over low heat and cool.
Dissolve the gur in half the milk over low heat and cool.
Roll into 1/4 inch thick rounds, prick and cook over low heat, smearing ghee over and around the roti.

Notes/Tips

Add ghee as required

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