Foodism Networking

By Chirag Thakur

Jan, 13th

683

FOODISM

Gur wali Chai

#myrecipe #sweets

# -Crush a inch size piece of ginger and cardamom. - Boil one cup water - once it is boiled add crushed ginger and cardamom to it and let it boil nicely. - once it gets boil slow down the flame and add crushed jaggery (quantity as per your choice) to it. - Let it boil nicely. - Add one cup hot boiled milk. - Bring it to one boil and swtich off the gas. - Serve your hot tea.

Notes/Tips

Add hot boiling milk only. After adding milk once it gets one boil switch off the gas immediately. Dont over boil it

Other recipes

Chocolate Lassi

Blueberry Muffins

Pomegranate juice

View All Recipes

RECOMMENDED BY FOODISM

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.