- Soak basmati rice for 1/2 hour Cut brinjals into 4 pieces vertically. Heat 2 teaspoons oil in pan. Add the brinjal pieces one by one. Close lid and fry on low flame Stir and fry for 5-10 minutes till they change colour Move it into a plate Fry onions now Dice 2 onions. Heat oil in pan and fry on high flame till the onions turn deep brown Move it into a different bowl Put 1/2 cup curd in a bowl and mix it so that it becomes smooth Add 2 teaspoons chilli powder, 1 1/2 teaspoon coriander seeds powder, 1 teaspoon cumin seeds powder, 1 1/2 teaspoon ginger garlic paste, 1/2 teaspoon garam masala powder, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon salt, 2 tablespoons lemon juice and mix Add some coriander leaves, mint leaves and some onions and mix Add 2 diced onions and mix Add 1 tablespoon oil and mix Add fried brinjals and mix Let it sit for 15-20 minutes Prepare rice in the mean time Fill more than half of the pan with water Add 1/2 teaspoon salt, 1 teaspoon oil, whole garam masala Close lid Let the water boil Add soaked rice and mix Let the rice cook till up to 70% Drain off the water Take a pan with thick base Spread ghee on the base of the pan Spread marinated brinjals on the base of the pan. Pour water in the bowl, mix a little and pour this water onto the brinjals Spread a layer of cooked rice on top Spread the brown onions on top Spread the coriander leaves and mint leaves similarly Spread clarified butter on top and close the lid tightly. Heat the pan for 5 minutes on high flame and then for 5 minutes on low flame Put another pan below the biryani pan and cook for 10 minutes on high flame Cut off the stove and open the lid after 5 minutes Serve hot with gravy or raita
Gutti vankaya biryani
#myrecipe
By Arun Kumar
Mar, 18th
589
Servings
4 persons
Cook Time
50 minutes
Ingredients
17
- 19
Ingredients
- Brinjal
- Rice
- Chilli powder
- Salt
- Turmeric powder
- Cumin
- Garam masala
- Corinader powder
- Ginger garlic paste
- Lemon
- Mint
- Corinader
- Curd
- Bay leaf
- Onion
- Cinnamon
- Cloves
- Cardamom
- Caraway
