HARA CHANA MASALA RECIPE

#myrecipe

By Shalini Sharma

Mar, 30th

502

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

1.4 kg Hara Chana
50ml oil
4gm ginger and green chilly, chopped
1gm asafoetida
10gm cloves
10gm bay leaf
10gm salt
3gm sugar Lemon juice
5gm garam masala powder
5 gm chopped coriander

Instructions

●Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
●Add hara channa and cook until done.
●Add lemon juice, chopped coriander and garam masala powder. ●Garnish the hara chana masala with chopped corriander and serve hot.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.