- Soak channa dhal overnight Boil dhal Mash little Heat jaggery Add mashed dhal & coconut Add ghee & nuts
#jaggeried #post_4 HAYAGREEVA Ingredients; Bengal gram 1 cup Jaggery more than 1 cup Grated dry coconut 1/2 cup Cardamom powder Ghee 1/2 cup Nuts Method; Soak channa dhal overnight Next day cook for 5 whistles Drain water & mash dhal Add jaggery ( as it is powdered organic Jaggery I have not filtered) Add coconut,cardamom powder Mix well Add drained water how much ever needed & adjust consistency Add ghee & roasted almonds,cashew & raisins
Jan, 9th
Soak channa dhal for long time preferably overnight Dhal should be cooked well