HAYAGREEVA

By Prasanna Pg

Nov, 22nd

677

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Channa Dal
Jaggery
Dry coconut grate
Ghee
Poppy seeds
Cashew
Raisin
Almond
Cardamom powder

Instructions

The channa dal should be thoroughly washed and cooked. Then put the jaggery in a skillet and put some water in it. Once the jaggery is melted, then heat the jaggery again and again. Dry hay grease, roasted poppy seeds
Roasted cashew raisins And almonds in a garnish mix well

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.